On June 9, 2009, a natural gas explosion ripped through the 425,000-square-foot ConAgra Foods Slim Jim processing facility in Garner, North Carolina, killing four workers and injuring 67 others who required hospital treatment. The explosion occurred during the installation of a new industrial water heater by a contractor.
The CSB found that an Energy Systems Analysts (ESA) contractor attempted to purge air from a three-inch natural gas supply pipe by venting natural gas directly into an enclosed pump room inside the building. The natural gas accumulated inside the pump room and then spread through the building until it reached an ignition source and exploded.
The explosion caused significant structural damage to the facility — the sole production site for ConAgra's Slim Jim brand — and resulted in major economic disruption, including loss of the facility and displacement of hundreds of workers. The CSB issued recommendations to the National Fire Protection Association (NFPA), the American Gas Association (AGA), and the NFPA 54 committee to update natural gas code requirements to prohibit indoor gas purging.
This incident traced to breakdowns across 5 PSM elements (CON · SOP · MOC · PSSR · EP). Each represents a documented gap that process safety documentation and consulting can close before a similar event occurs at your facility.